Coravin Aerator

The Coravin Aerator yields smoother, more aromatic pours, by taking advantage of the System’s pressurised argon gas instead. The pressure behind the pour allows the small spout-sized device to force wine through 24 carefully placed and sized holes, creating small jets that dramatically expand the surface area of wine exposed to air. This process makes the Coravin Aerator extremely effective in rapidly aerating the wine and yielding silky, smooth, and aromatic results. Preliminary tests indicated that utilising the new aerator is equivalent to decanting wine for approximately 45 minutes.